OPEN INNOVATION CONCEPT: IMPLEMENTATION IN FOOD INDUSTRY ENTERPRISES. Collection of research papers «ECONOMIC STRATEGY AND PROSPECTS OF TRADE AND SERVICES SECTOR DEVELOPMENT», [S. l.], n. 2 (38), p. 108–117, 2025. Disponível em: http://economic_strategy_journal.btu.kharkiv.ua/esptssd/article/view/156. Acesso em: 17 apr. 2026.